Bakeries and Pastry Factories

• The pastry factories planned by our company include fresh product and/or frozen product bakeries.
• Some of our diverse cooling systems include: ice, ice water for feeding purposes, ice water / glycol for maintaining temperature, dough rising rooms, bread coolers, finished product / shipping rooms, in-process cooling, freezing tunnels.
• Our company services many leading clients from this industry such as: Osem, Bonjour, the Berman Bakery, the Angel Bakery, and Gidron, the Agamy Bakery, the Ariel Bakery and others.